Discover Culinary Artistry at Norii Ubud

Step into the heart of Ubud and experience the fusion of traditional Japanese cuisine with a modern twist at Norii Ubud. Our restaurant, guided by the philosophy of "Flame the Happiness" offers a diverse range of Japanese culinary delights and refreshing signature cocktails amidst the untouched beauty of nature, enriched by Ubud's traditional arts and culture. As you enter our refined establishment, you'll be embraced by an inviting ambiance that sets the stage for an unforgettable dining adventure.

Indulge in our must-try signature dish, the exquisite Robatayaki Beef. This masterpiece combines wagyu strip loin with charred vegetables, ichimi, garlic chips, spring onion, and yakiniku sauce. Our menu also features delectable options like Grilled Chicken Oyster Skewers, Aburi Salmon Rolled, Meatball Pistachio, Salmon Carpacio, Norway Salmon Fish, Sashimi Set, as well as top-notch recommendations including Robatayaki and Ramen Norii Toro Ramen Dry for your main course.

Explore a world of flavors with our expertly crafted Asian Sparkler and Maehama cocktails, where each sip takes you on a journey of invigorating tastes that beautifully complement the array of flavors in our culinary creations. These thoughtfully concocted libations are designed to create a harmonious symphony of sensations, elevating your dining experience to new heights. Whether you're craving a zesty burst of refreshment or a captivating fusion of delightful notes, our Asian Sparkler and Maehama cocktails are the ideal companions for your gastronomic adventure at Norii Ubud.

Whether you're seeking a romantic evening for two or a relaxed gathering with friends, Norii Ubud offers the perfect setting to savor the authentic flavors of Japan. Join us daily from 14:00 to 23:00 to immerse yourself in the culinary wonders of Japanese cuisine in the heart of Ubud. For additional information and reservations, please visit www.noriiubud.com/contact or contact us directly at +62 812-3669-6361.